Nutrition · per 100 g

Energy	387 kcal
Fat	9.4 g
Saturated fat	1.2 g
Carbs	65.6 g
Sugars	32.2 g
Fiber	5.2 g
Protein	7.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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