Ingredients
spelt flour 36.0% , vegetable oil and fat 26.5% , agave syrup 12.0% , rice syrup 7.1% , egg 6.3% , water 5.5% , Raising agent 0.0% , sea salt 0.0% , vanilla extract 0.0% , herkomst 6.5%
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Nutrition · per 100 g
| Energy | 1880 kJ |
| Energy | 449 kcal |
| Fat | 22 g |
| Saturated fat | 9.8 g |
| Carbs | 54.8 g |
| Sugars | 18 g |
| Fiber | 1.9 g |
| Protein | 7 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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