Nutrition · per 100 g

Energy	581.4 kcal
Fat	39.5 g
Saturated fat	25.6 g
Carbs	51.2 g
Sugars	39.5 g
Fiber	7 g
Protein	4.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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