Pâte à tartiner au chocolat au lait

glucose 50.6% , chocolat au lait à min 24.5% , cocoa 25.0% , whole milk 4.6% , invert sugar syrup 0.1% , fiber 0.1% , fat reduced cocoa powder 0.0% , E202 0.0% , salt 0.0% , A conserver en dessous de 18°C 0.0%?

? — listed for this product but not on the label in this language; recipes can differ by market.