Ingredients
Vetten 55.6% , Lipides 22.2% , Fett Waarvan verzadigd 11.1% , dont saturés Koolhydraten 5.6% , Glucides waarvan suikers 2.8% , dont sucres Voedingsvezels 1.4% , Fibres alimentaires Eiwitten 0.7% , protein 0.3% , salt 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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