Nutrition · per 100 g

Energy	396 kcal
Fat	13.5 g
Saturated fat	6.3 g
Carbs	4.2 g
Sugars	1.6 g
Fiber	0.1 g
Protein	64.3 g
Salt	5.8 g
Sodium	2312 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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