Nutrition · per 100 g

Energy	384.6 kcal
Fat	12.3 g
Saturated fat	1 g
Carbs	27.9 g
Sugars	3.1 g
Fiber	4.4 g
Protein	38.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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