Nutrition · per 100 g

Energy	228 kcal
Fat	18.5 g
Saturated fat	12.9 g
Carbs	2.3 g
Sugars	1.3 g
Protein	13.2 g
Salt	1.2 g
Sodium	472.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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