Nutrition · per 100 g

Energy	140.2 kcal
Fat	11.1 g
Saturated fat	1 g
Carbs	5.8 g
Sugars	2.9 g
Fiber	1.3 g
Protein	4.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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