Nutrition · per 100 g

Energy	137 kcal
Fat	3.9 g
Saturated fat	0.5 g
Carbs	23 g
Sugars	0.5 g
Fiber	2 g
Protein	1.5 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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