Nutrition · per 100 g

Energy	128.1 kcal
Fat	6.4 g
Saturated fat	0.8 g
Carbs	12.3 g
Sugars	2.7 g
Fiber	2.5 g
Protein	4.1 g
Salt	0.97 g
Sodium	388 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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