Nutrition · per 100 g

Energy	120 kcal
Fat	4.2 g
Saturated fat	0.5 g
Carbs	14.1 g
Sugars	5.9 g
Fiber	1.9 g
Protein	5.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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