Nutrition · per 100 g

Energy	162 kcal
Fat	4.2 g
Saturated fat	1.4 g
Carbs	25.9 g
Sugars	11.7 g
Fiber	3.5 g
Protein	3.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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