Ingredients
ingredients LAIT 55.6% , ferments lactiques 22.2% , présure 11.1% , sel ingredienten 5.6% , melk 2.8% , zuursel 1.4% , stemsel 0.7% , out max 0.3% , 7°C 5 425016 560051 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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