Nutrition · per 100 g

Energy	397.5 kcal
Fat	0.18 g
Saturated fat	0.02 g
Carbs	95 g
Sugars	72.5 g
Protein	0.4 g
Salt	0.1 g
Sodium	39.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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