Nutrition · per 100 g

Energy	368 kJ
Energy	87 kcal
Fat	1 g
Saturated fat	0.8 g
Carbs	19 g
Sugars	17 g
Fiber	2.9 g
Protein	0.4 g
Salt	0.08 g
Sodium	32 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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