Crepes fourrées
Ingredients
filling 50.0% , whole milk 25.0% , carrot 12.5% , celery 6.3% , leek 3.1% , butter 1.6% , salt 0.8% , pepper 0.4% , poultry fond 0.2% , Pâte à crêpes 0.1% , corn oil 0.0% , milk 0.0% , flour 0.0% , salt 0.0% , water 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.