Nutrition · per 100 g

Energy	841 kJ
Energy	201 kcal
Fat	14.7 g
Saturated fat	1.5 g
Carbs	10.8 g
Sugars	4.7 g
Fiber	3.4 g
Protein	4.5 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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