Ingredients
cow's milk 62.5% , salt 18.8% , lactic ferments 9.4% , microbial rennet 9.4%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 373 kcal |
| Fat | 20 g |
| Saturated fat | 20 g |
| Protein | 28 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.