Ingredients
I rédients 51.6% , onion 24.2% , pickled gherkin 12.1% , water 6.1% , vinaigr d'œuf 3.0% , Modified starch 1.5% , salt 0.8% , starch 0.4% , poudre d'oigno de concentré 0.2% , rotéittede actosérum 0.1% , Acid 0.0% , acide cittique 0.0% , sotbote de 0.0% , DE SODIUM 0.0% , Epaississan? 0.0% , t 0.0% , flavouring 0.0% , gil en poudre 0.0% , extrait dinice 0.0% , luten 0.0% , fish 0.0% , crustacean 0.0% , mollusc 0.0% , soya 0.0% , ait 0.0% , celery 0.0% , moutarde ersu1fites.A conserver entre 20 et 309 C 0.0% , our garder un goût optimal 0.0% , TENIR AU FRAIS 0.0% , Après ouverture se consétve mois maximum 0.0% , Produit en Belgique 0.0% , Inarediënten 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.