Nutrition · per 100 g

Energy	297 kcal
Fat	7.2 g
Saturated fat	2.9 g
Carbs	49 g
Sugars	2.2 g
Protein	2.9 g
Salt	2.4 g
Sodium	956 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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