Samouraï

colza oil 52.9% , egg yolk 16.4% , ptrée de 8.3% , pnents rouges 5.1% , sels acidifiant 2.0% , Preservative 2.0% , E211 2.0% , vinegar 1.6% , tarde 1.4% , ép!ces 1.2% , arône 1.0% , E202 0.9% , colorait 0.8% , e385 GB-ftlGREDlENTS 0.7% , acidil regulator 0.6% , preserative 0.6% , SPICES 0.5% , flai ring 0.5% , preserntive 0.5% , exfactp4ZÜ e260 0.4% , bewAarmid el 0.4% , _ 202) of 0.4%

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