Nutrition · per 100 g

Energy	507 kcal
Fat	26.8 g
Saturated fat	17.9 g
Carbs	58.5 g
Sugars	30.8 g
Fiber	2.3 g
Protein	6.8 g
Salt	0.51 g
Sodium	204 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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