Nutrition · per 100 g

Energy	478 kcal
Fat	26.5 g
Saturated fat	17.4 g
Carbs	53.2 g
Sugars	21.9 g
Protein	5.8 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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