Ingredients
whole milk 55.6% , cream 22.2% , herb 11.1% , écha lote 5.6% , garlic 2.8% , salt 0.4% , pepper 0.4% , rennet 0.4% , ferment 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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