kaas

Lotnummer 50.0%? , Date limite de consommation 25.0% , rauze MELK 12.5% , sea salt 1.6% , fenugreek 1.2% , microbial rennet 4.9% , ferment 2.4% , sel marin 1.7% , fromage fermier au lait cru van nature LACTOSEVRIJ 0.4% , poids minimum 0.4%

? — listed for this product but not on the label in this language; recipes can differ by market.