Nutrition · per 100 g

Energy	391 kcal
Fat	9.2 g
Saturated fat	5.1 g
Carbs	65.2 g
Sugars	42.5 g
Fiber	9.5 g
Protein	8.4 g
Salt	8.3 g
Sodium	3304 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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