Ingredients
water 56.3% , malted barley 21.9% , malt d'_épeautre_ 10.9% , rye malt 5.5% , mat de _froment_ 2.7% , hops 1.4% , SUCRE FERMENTESCIBLE 0.7% , yeast 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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