Nutrition · per 100 g

Energy	524 kcal
Fat	50.8 g
Saturated fat	4 g
Carbs	14.7 g
Sugars	8.7 g
Protein	2.1 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.