Nutrition · per 100 g

Energy	372 kcal
Fat	8.4 g
Saturated fat	1.5 g
Carbs	17.7 g
Sugars	1.8 g
Protein	52.2 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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