Nutrition · per 100 g

Energy	354 kcal
Fat	8.6 g
Saturated fat	1.6 g
Carbs	27 g
Sugars	2.8 g
Fiber	13 g
Protein	35 g
Salt	4.8 g
Sodium	1920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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