Nutrition · per 100 g

Energy	419 kcal
Fat	15.6 g
Saturated fat	5.1 g
Carbs	35.8 g
Sugars	2.5 g
Fiber	5.8 g
Protein	38.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.