Nutrition · per 100 g

Energy	357 kcal
Fat	0.67 g
Saturated fat	0.48 g
Carbs	3.2 g
Sugars	1.5 g
Protein	87.6 g
Salt	2.1 g
Sodium	860 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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