Confiserie Bogaert-De Smet

glucosestro op 53.0%? , water 16.3% , E440a 8.2% , havervezels voedingszuur 5.0% , flavouring 3.4% , spirulina 2.5% , safflower 1.9% , E120 1.5% , E100 1.3% , E163 1.1% , sirop de glucose 0.9% , eau 0.8% , gélifiant 0.7% , 1lbre d'avoine 0.6% , arômes 0.5% , spiruline 0.5% , certhame 0.4% , colorants 0.4% , Gem voedingswaarde 0.4% , par 0.3% , 1373kJ 0.3%

? — listed for this product but not on the label in this language; recipes can differ by market.