Nutrition · per 100 g

Energy	606 kcal
Fat	42.5 g
Saturated fat	34.4 g
Carbs	51.9 g
Sugars	47.1 g
Fiber	0.5 g
Protein	3.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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