Nutrition · per 100 g

Energy	409 kcal
Fat	9.6 g
Saturated fat	1.3 g
Carbs	66.2 g
Sugars	3.4 g
Fiber	5.6 g
Protein	11.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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