Nutrition · per 100 g

Energy	483 kcal
Fat	38.1 g
Saturated fat	3.1 g
Carbs	11.1 g
Sugars	4.4 g
Fiber	29.1 g
Protein	11.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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