Nutrition · per 100 g

Energy	461 kcal
Fat	34.5 g
Saturated fat	18.8 g
Carbs	47.9 g
Sugars	0.9 g
Fiber	5.2 g
Protein	7.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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