Nutrition · per 100 g

Energy	507.8 kcal
Fat	29 g
Saturated fat	3.4 g
Carbs	50 g
Sugars	0.9 g
Fiber	7.3 g
Protein	6.9 g
Salt	0.01 g
Sodium	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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