Nutrition · per 100 g

Energy	164 kcal
Fat	5 g
Saturated fat	1 g
Carbs	23.6 g
Sugars	1.3 g
Protein	5.6 g
Salt	2.2 g
Sodium	860 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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