Ingredients
tomato 67.0% , dough 71.0% , pulp 29.0% , buffalo mozzarella 26.0% , buffalo milk 26.0% , whey 0.0% , rennet 0.0% , Anti-caking agent 0.0% , Sauce basilic 7.0% , olive oil 66.0% , basil 30.0% , salt 3.0% , corn starch 0.6% , Vinaigrede vin 0.4% huile d'olive 0.0% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.