Ingredients
flour 50.0% , soft wheat 25.0% , soya 12.5% , durum wheat semolina 6.3% , pain au levain 3.1% , soya lecithin 1.6% , water 40.0% , extra virgin olive oil 5.0% , adjuvant 3.0% , salt 0.0% , yeast 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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