Nutrition · per 100 g

Energy	118 kcal
Fat	2.6 g
Saturated fat	0.6 g
Carbs	10 g
Sugars	5.6 g
Fiber	0 g
Protein	13 g
Salt	2.2 g
Sodium	865 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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