Nutrition · per 100 g

Energy	147 kcal
Fat	10.7 g
Saturated fat	7.7 g
Carbs	3.4 g
Sugars	3.2 g
Protein	9.3 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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