Nutrition · per 100 g

Energy	439 kcal
Fat	15.3 g
Saturated fat	3.1 g
Carbs	66 g
Sugars	11.7 g
Protein	8.3 g
Salt	8.2 g
Sodium	3265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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