Nutrition · per 100 g

Energy	227 kcal
Fat	4.8 g
Saturated fat	0.4 g
Carbs	36.1 g
Sugars	1.4 g
Fiber	9.7 g
Protein	5.1 g
Salt	2.9 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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