Ingredients
LAIT entier fermier 54.2% , cream 22.9% , sugar 7.9% , egg yolk 7.5% , glucose 3.8% , skimmed milk powder 1.9% , Pâte de vanille 0.9% , Colour 0.5% , Stabiliser 0.2% , E410 0.1% , E412 0.1% , Emulsifier 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.