Nutrition · per 100 g

Energy	366 kcal
Fat	20 g
Saturated fat	21.8 g
Carbs	28.3 g
Sugars	21.5 g
Fiber	5.8 g
Protein	8.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.