Ingredients
bolognese sauce 52.0% , bechamel sauce 28.0% , dough 10.0% , durum wheat 5.0% , water 2.5% , ceufs emmental 1.3% , parsley 1.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.