Nutrition · per 100 g

Energy	368 kcal
Fat	32.6 g
Saturated fat	21.5 g
Carbs	21.5 g
Sugars	21.5 g
Protein	18.6 g
Salt	1.3 g
Sodium	524 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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